Craft Beer, Cocktails, Wine & Zero-Proof
At The Station Taphouse, our drink program is built around quality, balance, and variety. From a rotating selection of local craft beer to classic and house cocktails, a curated list of BC wines, and thoughtful zero-proof options, we offer something for every guest. Whether you’re here for a pint, a cocktail, or a full dining experience, our focus is on well-made drinks served with intention.





Local Craft Beer & Rotating Tap List
Our 24-tap lineup is centered around local and regional craft breweries, with a strong connection to our sister location, Twin City Brewing. We rotate our taps regularly to showcase a range of styles. You’ll find crisp lagers and hop-forward IPAs to seasonal and small-batch releases. The list is always evolving, giving you something new to discover with every visit.
Below you will find our live tap list that updates often. Refresh your device’s cache if you are unable to see new updates.


Signature Cocktails & Timeless Classics
Our cocktail list focuses on well-executed classics alongside a selection of house features. We prioritize balance, quality ingredients, and approachable flavour profiles, with options ranging from spirit-forward to refreshing and seasonal. Whether you’re in the mood for something familiar or something new, our bar program is designed to complement both the food and the setting.




Curated BC Wine List
Our wine list highlights a curated selection of British Columbia producers, with a focus on quality, versatility, and food pairing. From crisp whites to structured reds and rotating features, the list is designed to offer approachable options that complement our menu while showcasing the strength of BC wine.
Zero-Proof & Non-Alcoholic Options
We offer a range of zero-proof and non-alcoholic options, including craft sodas, alcohol-free beer, and thoughtfully prepared cocktails. These options are built with the same attention to balance and quality as the rest of our drink program, ensuring everyone has something to enjoy.

